Bouchard Pere et Fils Beaune Les Greves Vigne de l'Enfant Jesus 1er Cru Red 2018 - Wooden gift box

Bouchard Pere et Fils Beaune Les Greves Vigne de l'Enfant Jesus 1er Cru Red 2018 - Wooden gift box

490.00 € Tax included
Delivery within 2 to 3 working days in France and Europe

This Magnum 1.5-litre bottle of Beaune 1er Cru Les Grèves "Vigne de l'Enfant Jésus" 2018 is a magnificent red wine from the Côte de Beaune in Burgundy, produced by Maison Bouchard Père et Fils.

It offers a beautiful bright garnet red colour and a very rich nose of ripe black and red fruits with notes of leather. On the palate, woody and spicy notes are added, with a very fresh, energetic attack, a supple and silky body, and a very persistent vibrant finish.

The name "Vigne de l'Enfant Jésus" refers to Marguerite of the Blessed Sacrament, a Carmelite foundress of the Servants of the Holy Family of the Child Jesus, who is said to have predicted the birth of King Louis XIV of France when his mother Anne of Austria was barren. At the birth of the future "Roi Soleil", this exceptional vineyard belonging to the Carmelites took the name of the Vineyard of the Child Jesus. In 1791, when the national assets were sold, Maison Bouchard Père & Fils acquired the plot, located in the heart of the 32 hectares of the Beaune-Grèves appellatio, and has owned it since then.

Browse the selection of wines from Domaine Bouchard Père et Fils currently on sale at La Bouteille Dorée.

Quantity

Delivery within 2 to 3 working days in France and Europe - Available individually

Data sheet

Vintage
2018
Bottle size
Magnum 1.5L
Packaging
1 Magnum - Wooden case
Country
France
Region
Burgundy
Area
Beaune
Colour
Red
Type
Red
Location
East/South-East exposure.
Acreage
3.92 ha.
Soils
Sandy clay-limestone.
Prevalent grapes
Pinot Noir
Grape varieties
Pinot Noir 100%.
Winemaking
Fresh maceration at the beginning of vatting for a few days, then fermentation and extraction phase with punching down. Daily monitoring of the evolution by tasting and analysis of the musts. Devatting after 18 to 20 days.
Ageing
16 to 20 months in French oak barrels. Proportion of new barrels from 35 to 40%, the rest from barrels of one to several wines. Manual racking at the end of the ageing process to assemble the different sub-plots.
Serving temperature
16°C-18°C.
Drink from
Today
Drink until
new
Amateur
Passionate
Food pairings
Chops. Leg. Rack of lamb.
Availability
Delivery within 2 to 3 working days
Delivery on a specific date
Available