Paul Jaboulet Aîné Châteauneuf-du-Pape Domaine de Terre Ferme Blanc 2010

Domaine de Terre Ferme Chateauneuf-du-Pape White 2010

58.00 € Tax included

In this 2010 vintage, the southern Rhône Valley was blessed by the gods. A normally wet spring, a hot and dry summer but not excessively allowed the grapes to ripen in optimal conditions.

This 2010 Châteauneuf-du-Pape white from Domaine de la Terre Ferme is aged in barrels for 10 months which gives a complex wine, with aromas of honeysuckle, mandarin and freshly cut hay on the nose, and discreet vanilla notes. On the palate, it is a ripe, rich, dense wine with a nice freshness. A vintage combining the richness of the sun and the elegance of balance. A wine that can be kept for a long time!

The Domaine de Terre Ferme takes its name from the main locality of its establishment. The other localities are la Font de Michelle and Fangueiron. Owned by Domaines Paul Jaboulet Aîné since 2007, major restoration work has been undertaken: complanting of old vines, complete restructuring of the plots to allow the resumption of mechanical tillage of the soil, engagement of a local team of winegrowers.

Find the wines of Châteauneuf-du-Pape and the great wines of the Rhône from the Paul Jaboulet Aîné estates currently on sale at La Bouteille Dorée.

Quantity

Not available at this moment

Data sheet

Vintage
2010
Bottle size
Bottle 0.75L
Packaging
1 bottle
Country
France
Region
Rhone
Area
Châteauneuf-du-Pape
Colour
White
Type
Still white
Soils
Very stony. Rolled pebbles taken in a sandy-clay soil and resting on a gravelly-sandy terrace.
Prevalent grapes
Grenache Blanc
Grape varieties
Grenache Blanc 80%. Clairette 20%.
Ageing
In French oak barrels for 10 months
Serving temperature
12°C-14°C.
Drink from
Today
Drink until
2025
Amateur
Passionate
Rating - Robert Parker
91/100.
Food pairings
Sea bass fillet with minced fennel. Shoulder of kid with rosemary and small vegetables. Tagliatelle with truffles and foie gras.
Food pairing (Eggs - Vegetables)
Tagliatelle with truffles and foie gras.
Food pairing (Fish)
Sea bass fillet with minced fennel.
Food pairing (Meat)
Shoulder of kid with rosemary and small vegetables.
Availability
Next day delivery
Next day delivery in France
Available when you order before 10.00 am
Delivery on a specific date
Available

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