Chateau Le Crock Saint-Estephe Red 2018 Double-Magnum - Original wooden case
Chateau Le Crock Saint-Estephe Red 2018 Double-Magnum - Original wooden case
Chateau Le Crock Saint-Estephe Red 2018 Double-Magnum - Original wooden case
Chateau Le Crock Saint-Estephe Red 2018 Double-Magnum - Original wooden case

Chateau Le Crock Saint-Estephe Red 2018 Double-Magnum - Original wooden case

275.00 € Tax included
Delivery within 5 to 7 working days in France and Europe

Château le Crock 2018 is available in a large size bottle with this Double-Magnum, a beautiful 3-litre bottle, to send as a gift or to share with your loved ones.

Château Le Crock 2018 offers a nose of black fruits and on the palate, a round and supple body thanks to the beautiful maturity of the grape, with a long finish. It can be enjoyed today with prime rib, small game or hard sheep's cheese, for example, and this great wine for laying down can be kept until 2036-2038.

Château Le Crock, formerly Cru de Bastérot-Ségur, was bought by the Cuvelier family in 1903 and quickly became a Cru Bourgeois Supérieur. Sustainable pest control is in the spotlight, to produce healthy and environmentally friendly harvests.

Discover more large bottles in our Double-Magnums catalog and our catalog of large-size bottles such as 3-litre Jeroboams, 6-litre Imperials and Methuselahs, 9-litre  Salmanazars, 12-litre Balthazars, 15-litre Nebuchadnezzars.

Quantity

Delivery within 5 to 7 working days in France and Europe - Available individually

Data sheet

Vintage
2018
Bottle size
Double magnum 3L
Packaging
1 Double-magnum - Wooden case
Country
France
Region
Bordeaux
Area
Saint-Estèphe
Colour
Red
Type
Red
Classification
Cru Bourgeois
Acreage
32.5 ha.
Soils
Garonne gravel on clay-limestone from Saint-Estèphe.
Age of vines
Age of the vines: 37 years.
Yield
43 hl/ha.
Prevalent grapes
Cabernet-Sauvignon and Merlot
Grape varieties
Merlot 46%, Cabernet Sauvignon 40%, Cabernet Franc 8%, Petit Verdot 6%.
Winemaking
Vinification in thermo-regulated stainless steel and concrete vats.
Ageing
In French oak barrels, for 18 months. Fining with egg white. Racking in the old way every 2 to 3 months.
Serving temperature
16°C-18°C.
Drink from
Today
Drink until
2038
Food pairings
Prime rib, game and hard sheep's cheese.
Availability
Delivery within 7 working days

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