Antonin Guyon Volnay 1er Cru Clos des Chênes Rouge 2011

Antonin Guyon Volnay 1er Cru Clos des Chênes Red 2014

54.90 € Tax included

This Volnay 1er Cru Clos des Chênes 2014 offers adark ruby colour with fruity and floral aromas and spicy and mineral notes, and on the palate, a beautiful persistence with a very racy finish.

Domaine Antonin Guyon has been owned by the family for generations and extends over nearly 50 hectares with splendid 18th century cellars in Aloxe-Corton and Savigny-lès-Beaune. The Domaine is renowned for its exceptional range of premier cru and grand cru appellations in Gevrey-Chambertin, Chambolle-Musigny, Aloxe-Corton, Corton, Beaune, Volnay and Meursault. The wines are aged in oak barrels and bottled at the estate. They are renowned for their elegance and remarkable typicity. Today, Dominique Guyon passionately manages this prestigious estate, with the sole aim of quality and the expression of the terroir.

Find the great Burgundy wines of Domaine Antonin Guyon currently on sale at La Bouteille Dorée.

Packaging
  • Box of 6 bottles
  • Single
Quantity

Not available at this moment

Data sheet

Vintage
2014
Bottle size
Bottle 0.75L
Packaging
1 bottle
Country
France
Region
Burgundy
Area
Volnay
Colour
Red
Type
Red
Classification
Premier Cru
Location
The Clos des Chênes is one of the most famous premier crus of Volnay in the south of the Côte de Beaune.
Acreage
87 ares.
Soils
Clay-limestone.
Age of vines
Age of the vines: 25 to 30 years.
Harvest
Manual harvesting in small boxes. Sorting of the harvest at the winery.
Prevalent grapes
Pinot Noir
Grape varieties
Pinot Noir 100%.
Winemaking
Long vinification in wooden vats, with punching down and temperature control.
Ageing
Aged in oak barrels (40% new barrels) and bottled after 18 months.
Serving temperature
15°C-17°C.
Drink from
Today
Drink until
2032
Amateur
Grands crus amateur
Rating - Hachette
2**.
Food pairings
Meat in sauce. Duck. Pheasant. Most cheeses.
Food pairing (Meat)
Meat in sauce, duck.
Food paiting (Venison)
Pheasant.
Food pairing (Cheese)
Most cheeses.
Availability
Delivery within 7 working days

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