Domaine de la Pousse d'Or Volnay 1er Cru Clos de la Bousse d'Or Monopole - Biodynamic
Domaine de la Pousse d'Or Volnay 1er Cru Clos de la Bousse d'Or Monopole - Biodynamic
Domaine de la Pousse d'Or Volnay 1er Cru Clos de la Bousse d'Or Monopole

Domaine de la Pousse d'Or Volnay 1er Cru Clos de la Bousse d'Or Monopole 2013

150.00 € Tax included
Delivery within 2 to 3 working days in France and Europe

This Volnay Clos de la Bousse d'Or 2013 is a great red wine from the Côte de Beaune in Burgundy from a monopoly plot of the Domaine de La Pousse d'Or which extends over only 2.13 hectares, a plot surrounded by a stone wall, facing East, on limestone marl soils and clay-limestone scree, planted with old vines over 50 years old on average.

This 2013 vintage offers a nose with powerful aromas of blackberries, blueberries, sour cherries with subtle notes of hawthorn, liquorice and spices. The attack on the palate is clean and pure, followed by a full-bodied, suave substance of great elegance, and a finish with a very nice tangy freshness. It will be the perfect accompaniment to cooked poultry such as chicken stuffed with foie gras or roast goose.

Browse the selection of Domaine de la Pousse d'Or wines currently on sale at La Bouteille Dorée, a prestigious Burgundy estate that cultivates its vines biodynamically and offers wines with a very high ageing ability through its rigorous approach.

Quantity

Delivery within 2 to 3 working days in France and Europe - Available individually

Data sheet

Vintage
2013
Bottle size
Bottle 0.75L
Packaging
1 bottle
Country
France
Region
Burgundy
Area
Volnay
Colour
Red
Type
Red
Classification
Premier Cru
Soils
Limestone marls and clay-limestone scree.
Age of vines
Average age of the vines is 50 years.
Harvest
Manual harvest in boxes, sorted in vats, 100% destemmed.
Prevalent grapes
Pinot Noir
Grape varieties
Pinot Noir 100%.
Organic viticulture
Biodynamic farming.
Organic wine
Biodynamic
Winemaking
Vinification using slow and natural methods. Cold maceration for 7 days, regulation of the fermentation temperature, punching down twice a day, vatting for 21 days.
Ageing
15 to 18 months in oak barrels (30% new), depending on the vintage.
Serving temperature
15°C-17°C.
Drink from
Today
Drink until
2035
Amateur
Passionate
Food pairings
Chicken stuffed with foie gras, roast goose.
Availability
Delivery within 2 to 3 working days
Delivery on a specific date
Available

5 other products in the same category: