Clos Triguedina Cahors 2019

Clos Triguedina Cahors 2019

23.00 € Tax included

The 2019 Clos Triguedina is a Cahors wine made from 85% Malbec, 10% Merlot and 5% Tannat.

It offers a superb deep ruby colour with purplish reflections. The nose offers intense aromas of black fruits, enhanced by peppery notes and liquorice. The palate is well-balanced and concentrated with ripe and supple tannins. It is a long-lasting wine with a bright future, to be enjoyed with foie gras, red meats in sauce and game or with a little patience and a few more years of conservation, with truffles.

Clos Triguedina has belonged to the Baldès family since 1830: it is one of the most beautiful estates in Cahors and one of the founders of the appellation. It is now in the hands of Jean-Luc Baldès, a fine connoisseur of the Malbec grape variety, who creates superb single-vineyard cuvées of Cahors wines such as New Black Wine and Probus.

The best wines of Cahors, such as those of Clos Triguedina, are wines that can be kept for several decades in good vintages and that often offer more pleasure to taste than many well-known wines from Bordeaux, Burgundy or the Rhône Valley.

If you are looking for the wine of a vintage of a year of birth to celebrate a birthday, the wines of Clos Triguedina are wines of great ageing and an excellent choice. Find them here!

Packaging
  • Box of 6 bottles
  • Single
Quantity

Product available with different options

Data sheet

Vintage
2019
Bottle size
Bottle 0.75L
Packaging
6 bottles
Country
France
Region
South West
Area
Cahors
Colour
Red
Type
Red
Location
In Puy l'Evêque to the west of Cahors in the heart of the vineyards. On the best plots of a vineyard that is more than 30 years old.
Soils
Clay-siliceous and clay-limestone soil. On semi-hillsides on the 2nd and 3rd terraces of the Lot.
Harvest
Manual harvesting (sorting table). Traditional cultivation, ploughing, sustainable pest control, severe pruning, de-budding, green harvesting and leaf removal.
Prevalent grapes
Malbec
Grape varieties
Malbec 80% - Merlot 15% - Tannat 5%. Simple Guyot. 5000 vines per ha.
Winemaking
Traditional with air pumping over and lasting 10 to 15 days to obtain a very deep bright red colour.
Ageing
The wine is aged in Allier oak barrels for 18 months (1/3 new barrels, 2/3 barrels, 1 wine and 2 wines).
Serving temperature
15°C-17°C.
Drink from
Today
Drink until
2030
Amateur
Novice
Rating - RVF
15/20.
Food pairings
Foie gras. Cold cuts. Grilled red meats or in sauce.
Availability
Delivery within 5 working days

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