Clos Triguedina Cahors 2000
Clos Triguedina 2000 is a Cahors wine made by Jean-Luc Baldès. To discover the mythical 2000 vintage, exceptional in Cahors, it was necessary to be a little patient as these wines now offer magnificent discoveries.
On the nose, ripe black fruits dominate (black cherry and blackcurrant) with notes of vanilla, cinnamon, cloves and hazelnut. On the palate, the minerality is still surprising with a lot of volume on ripe fruit and a long finish marked by notes of cedar and white pepper. A wine to be decanted and then served in a decanter after a short aeration, perfect to accompany red meats and wild game.
Clos Triguedina has belonged to the Baldès family since 1830: it is one of the most beautiful estates in Cahors and one of the founders of the appellation. It is now in the hands of Jean-Luc Baldès, a fine connoisseur of the Malbec grape variety, who creates superb single-vineyard cuvées of Cahors wines such as New Black Wine and Probus.
The best wines of Cahors, such as those of Clos Triguedina, are wines that can be kept for several decades in good vintages and that often offer more pleasure to taste than many well-known wines from Bordeaux, Burgundy or the Rhône Valley. Find our selection of wines from the 2000 vintage to celebrate the birthday of a loved one, an event or a company.
If you are looking for the wine of a vintage of a year of birth to celebrate a birthday, the wines of Clos Triguedina are wines of great ageing and an excellent choice.
Data sheet
- Vintage
- 2000
- Bottle size
- Bottle 0.75L
- Packaging
- 1 bottle
- Country
- France
- Region
- South West
- Area
- Cahors
- Colour
- Red
- Type
- Red
- Location
- In Puy l'Evêque to the west of Cahors in the heart of the vineyards. On the best plots of a vineyard that is more than 30 years old.
- Soils
- Clay-siliceous and clay-limestone soil. On semi-hillsides on the 2nd and 3rd terraces of the Lot.
- Harvest
- Manual harvesting (sorting table). Traditional cultivation, ploughing, sustainable pest control, severe pruning, de-budding, green harvesting and leaf removal.
- Prevalent grapes
- Malbec
- Grape varieties
- Malbec 80% - Merlot 15% - Tannat 5%. Simple Guyot. 5000 vines per ha.
- Winemaking
- Traditional with air pumping over and lasting 10 to 15 days to obtain a very deep bright red colour.
- Ageing
- The wine is aged in Allier oak barrels for 18 months (1/3 new barrels, 2/3 barrels, 1 wine and 2 wines).
- Serving temperature
- 15°C-17°C.
- Drink from
- Today
- Drink until
- 2025
- Amateur
- Connoisseur
- Food pairings
- Grilled red meats or in sauce, Furry game.
- Food pairing (Meat)
- Grilled red meats or meats in sauce
- Food paiting (Venison)
- Furry game
- Availability
- Next day delivery
- Next day delivery in France
- Available when you order before 10.00 am
- Delivery on a specific date
- Available
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