Clos Triguedina Cahors Probus 1998 Magnum

Clos Triguedina Cahors Probus 1998 Magnum

132.00 € Tax included
Delivery within 24h in France and 48h-72h in Europe

This 1998 Probus cuvée is a great Cahors wine from Clos Triguedina offered in Magnum. 1998 is a great vintage from the Cahors appellation and this wine offers an intense nose of black fruits (blackcurrant, prunes) and undergrowth with spicy notes. On the palate it is very concentrated and has retained a lot of freshness. To be enjoyed with duck confit, duck breasts or prime rib.

In the year 96 A.D., Emperor Domitian had the vines uprooted in favor of the cultivation of wheat. Thanks to another Emperor, Probus, in the year 280, the vine was replanted in Quercy and this is what this Probus cuvée reminds us.

Find the wines of Cahors du Clos Triguedina currently on sale at La Bouteille Dorée and the most beautiful wines of Malbec with the superb single-vineyard cuvées "The New Black Wine" and "Probus".

Find our selection of wines from the 1998 vintage to celebrate a milestone and if you are looking for a vintage wine from a year of birth to celebrate a birthday, the wines of Clos Triguedina are wines for great ageing and an excellent choice. The best wines of Cahors, such as those of Clos Triguedina, are wines that can be kept for several decades in good vintages.

If you are looking for a large bottle format, find the selection of Magnums currently on sale at La Bouteille Dorée.

Quantity

Delivery within 24h in France and 48h-72h in Europe - Available individually

Data sheet

Vintage
1998
Bottle size
Magnum 1.5L
Packaging
1 Magnum
Country
France
Region
South West
Area
Cahors
Colour
Red
Type
Red
Location
On the old and well-exposed plots of Triguedina. In the communes of Vire sur Lot and Puy l'Evêque.
Soils
Clay-siliceous and clay-limestone soil. On semi-hillsides on the 2nd and 3rd terraces of the Lot.
Age of vines
Old vines that are more than half a century old.
Harvest
Manual harvesting (sorting table). Traditional cultivation, ploughing, sustainable pest control, severe pruning, de-budding, green harvesting and leaf removal. Meticulous work, worthy of a Grand Cru, is carried out every year.
Prevalent grapes
Malbec
Grape varieties
Malbec 100%. Old vines of more than half a century and the best exposed in the vineyard. Simple Guyot. 6000 vines per hectare.
Winemaking
Separate vinification. The final selection is made on tasting. Total destemming. Vatting for 20 to 25 days or more. Final temperature of 30-32°C. The authentic character is thus preserved.
Ageing
Hot flow in barrels before 18 months of ageing in new Allier oak barrels chosen from the best coopers in France. Each barrel is tasted, so the most beautiful woods are blended.
Serving temperature
15°C-17°C.
Drink from
Today
Drink until
2030
Amateur
Passionate
Food pairings
Specialties of Quercy. Confit. Breasts. Free-range lamb. Rib of beef. Cassoulet. Cheeses (Reblochon - Cantal - Comté).
Food pairing (Meat)
Duck confit - Duck breasts - Free-range lamb - Rib of beef - Cassoulet
Food pairing (Cheese)
Reblochon - Cantal - Comté
Availability
Next day delivery
Next day delivery in France
Available when you order before 10.00 am
Delivery on a specific date
Available

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