Clos Triguedina Cahors 1981 Magnum - Wooden box 1 Magnum
1981 is a great vintage in the Cahors appellation and Le Clos Triguedina 1981 is an excellent representative of this vintage: very dark ruby colour, powerful nose of black fruits and on the palate, more black fruits, spices and notes of undergrowth with a beautiful and long finish.
Clos Triguedina has been the property of the Baldès family since 1830 and is one of the most beautiful estates in Cahors, founder of the appellation. Its name "me trigo de dina" is taken from the Occitan "il me tarde de diner" in reference to the stage very popular with pilgrims to Santiago de Compostela who liked to eat there. Jean-Luc Baldès now manages the estate and works on the production of great red wines made from the Malbec grape variety.
The best wines of Cahors, such as those of Clos Triguedina, are wines that can be kept for several decades in good vintages and that often offer more pleasure to taste than many well-known wines from Bordeaux, Burgundy or the Rhône Valley.
If you are looking for a wine from 1981 as a birthday gift, or more generally a wine from a vintage from a year of birth, browse our selection of bottles from 1981 where the wines of Clos Triguedina are a great choice. To know the best wines and appellations of the vintage, in France and elsewhere in the world, check out our guide to the 1981 vintage.
If you are looking for large capacity bottles, find our selection of magnums from all regions of France and bottles of 3 liters and more, from Jeroboam to Nebuchadnezzar, in our catalog of Large-format bottles.
Data sheet
- Vintage
- 1981
- Bottle size
- Magnum 1.5L
- Packaging
- 1 bottle - Wooden case
- Country
- France
- Region
- South West
- Area
- Cahors
- Colour
- Red
- Type
- Red
- Location
- In Puy l'Evêque to the west of Cahors in the heart of the vineyards. On the best plots of a vineyard that is more than 30 years old.
- Soils
- Clay-siliceous and clay-limestone soil. On semi-hillsides on the 2nd and 3rd terraces of the Lot.
- Harvest
- Manual harvesting (sorting table). Traditional cultivation, ploughing, sustainable pest control, severe pruning, de-budding, green harvesting and leaf removal.
- Prevalent grapes
- Malbec
- Grape varieties
- Malbec 80% - Merlot 15% - Tannat 5%. Simple Guyot. 5000 vines per ha.
- Winemaking
- Traditional with air pumping over and lasting 10 to 15 days to obtain a very deep bright red colour.
- Ageing
- The wine is aged in Allier oak barrels for 18 months (1/3 new barrels, 2/3 barrels, 1 wine and 2 wines).
- Serving temperature
- 15°C-17°C.
- Drink from
- Today
- Amateur
- Passionate
- Food pairings
- Truffles. Grilled red or white meats accompanied by porcini mushrooms. Game. Cheeses (Comté - Cantal - Cabécou).
- Availability
- Delivery within 2 to 3 working days
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