Chateau Le Crock Saint-Estephe Red Double-Magnum 3 litres - Original wooden case
Château le Crock is a great red wine from Bordeaux in the Saint-Estephe appellation, offered here in large size bottle, a beautiful 3-litre Double-Magnum to give as a gift or to share with family and friends, available in several vintages.
The available vintages are displayed below: click on the desired vintage to view its price.
Resulting from a blend dominated by Cabernet Sauvignon and Merlot, complemented by Cabernet Franc and Petit Verdot, Château Le Crock offers all the characteristics of a great Saint-Estèphe, a fresh nose on black fruits with light spicy notes and a silky and velvety substance on the palate, evolving with age towards notes of game, grilled, undergrowth and mushroom. It can be enjoyed after 3 to 4 years and kept in the cellar for 12 to 20 years depending on the vintage. It is the perfect accompaniment to prime rib, small game or hard sheep's cheese.
Find the wines of Château Le Crock, formerly Cru de Bastérot-Ségur, bought by the Cuvelier family in 1903 and quickly became a Cru Bourgeois Supérieur. Reasoned pest management is in the spotlight, to produce healthy and environmentally friendly harvests.
Discover other large bottles in our catalog of Double-Magnums and our catalog of large capacity bottles such as 3-liter Jeroboams, 6-liter Imperials and Methuselahs, 9-liter Salmanazars, 12-liter Balthazars, 15-liter Nebuchadnezzars.
Data sheet
- Bottle size
- Double magnum 3L
- Packaging
- 1 Double-magnum - Wooden case
- Country
- France
- Region
- Bordeaux
- Area
- Saint-Estèphe
- Colour
- Red
- Type
- Red
- Classification
- Cru Bourgeois
- Acreage
- 32.5 ha.
- Soils
- Garonne gravel on clay-limestone from Saint-Estèphe.
- Yield
- 43 hl/ha.
- Prevalent grapes
- Cabernet-Sauvignon and Merlot
- Grape varieties
- Merlot 46%, Cabernet-Sauvignon 40%, Cabernet Franc 8%, Petit Verdot 6%.
- Winemaking
- Vinification in thermo-regulated stainless steel and concrete vats.
- Ageing
- In French oak barrels, for 18 months. Fining with egg white. Racking in the old way every 2 to 3 months.
- Serving temperature
- 16°C-18°C.
- Food pairings
- Prime rib, game and hard sheep's cheese.
- Availability
- Delivery within 7 working days
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