Clos Triguedina Cahors The New Black Wine 2011
Clos Triguedina Cahors The New Black Wine 2011
Clos Triguedina Cahors The New Black Wine 2011

Clos Triguedina Cahors The New Black Wine 2011 - Box of 6

109.00 € Tax included

The New Black Wine 2011 from Clos Triguedina is a superb 100% Malbec Cahors wine from a plot selection from the estate's 3rd terrace and produced by Jean-Luc Baldès. In the Middle Ages, the winegrowers of the Lot heated some of the bunches or grape musts in prune ovens and Jean-Luc Baldès revisits this know-how with this cuvée. The English, great lovers of Cahors wines since the 15th century, gave it the name of Black Wine.

It is a wine with a complex nose of aromas of dried fruit and candied fruit. On the palate, there is great aromatic complexity on black fruits and spices with roasted notes but also a lot of finesse with well-blended tannins. A wine to be decanted for at least 1 hour and to be enjoyed with red meats, duck à l'orange and spicy, sweet and savory dishes.

Find the wines of Clos Triguedina currently on sale at La Bouteille Dorée, one of the most beautiful estates in Cahors masterfully led by Jean-Luc Baldès, ardent defender of the Malbec grape variety, with the superb cuvées "The New Black Wine" and "Probus". The best wines of Cahors, such as those of Clos Triguedina, are wines that can be kept for several decades in good vintages.

Packaging
  • Box of 6 bottles
  • Single
Quantity

Product available with different options

Data sheet

Vintage
2011
Bottle size
Bottle 0.75L
Packaging
1 bottle
Country
France
Region
South West
Area
Cahors
Colour
Red
Type
Red
Location
In Puy l'Evêque to the west of Cahors in the heart of the vineyards. On the best plots of a vineyard that is more than 30 years old.
Soils
Clay-siliceous and clay-limestone soil. On semi-hillsides on the 2nd and 3rd terraces of the Lot.
Harvest
Manual harvesting in whole bunches, sorted and delicately placed on drying racks.
Prevalent grapes
Malbec
Grape varieties
Malbec 100%.
Organic viticulture
Sustainable agriculture with High Environmental Quality certification.
Winemaking
Heating in a prune oven overnight and then traditional vinification.
Ageing
12 months in oak barrels.
Serving temperature
15°C-17°C.
Drink from
Today
Drink until
2035
Amateur
Passionate
Food pairings
Braised red meats, game, duck à l'orange, spicy and sweet and savory dishes.
Food pairing (World food)
Spicy and sweet and savory dishes.
Availability
Delivery within 2 to 3 working days

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